Reduce the Uncertainty of Change With This One Simple Step

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One of the shows I used to like on the food network was Restaurant Makeover. The premise of the show was simple. A restaurant owner puts up half of the money to makeover her restaurant. The show puts up the other half of the money. But there’s a catch. To get the show’s half of the money the owner must give full control to the designer and his crew.

How to help your employees when positions are being deleted, but they’re not being let go

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Twenty years ago I used to like Diet Coke. I drank it almost like water. I don't drink it anymore, but that's another story. When I went to a restaurant and asked for a Diet Coke and they served me Diet Pepsi I would grumble.

You Just Announced A Restructuring Now What?

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Prepare Your Middle Managers to Lead and Manage Change

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An Excerpt From “Launch Lead Live”

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